Green Tea May Help Protect Brain Cells from Neurodegeneration

A recent article cites green tea as potentially neuroprotective for Alzheimer's disease and other neurodegerative diseases, like Parkinson's. This was recently discussed by Dr. Laurie Mischley, ND, at a presentation on Monday, June 2nd to the new APDA Bellevue Support Group.

Dr. Mischley is a natropathic physician who specializings in nutritional neurology, and among other things, emphasized the potential benefits of drinking green and black tea as a neuroprotective agent in Parkinson's disease. 

Click here to check out the article from Tufts University, and learn more about the potential connection between flavanoids, tea, and neuroprotection. 

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